Honey & Lavender Cupcakes

Honey Cupcakes with Lavender Icing – to die for

These are great and quick to make.

You’ll Need:

225g Unsalted Butter – softened

225g Caster Sugar

225g Self- Raising Flour

4 x Fresh Eggs

2Tblsp of Honey

5ml Vanilla Paste

For the Icing

200g Cream Cheese – room temperature

50ml Honey

200g Icing Sugar

2 Drops of Blue or Purple Food Colouring

1Tsp of Dried Lavender Leaves

Method:

Pre-heat the oven to 200 ͨc. Combine all the Cupcake ingredients in a bowl, beating everything with a wooden spoon, till thick & pale. Spoon the Batter evenly into a non-stick muffin tin lined with Cupcake cases. Bake for 20min only, test with a skewer. Place each cupcake on a wire rack to cool completely. Then set aside and prep for the icing. Whisk with an electric beater the cream cheese, icing sugar, honey and the food colouring till smooth and light. Spread each cupcake liberally with the icing, and sprinkle over the dried lavender from a height. And they are ready to serve.