Red Wine steak Marinade - The best ever!!

Red Wine Steaks & Fillets

Everyone has their own marinade recipe that they will take to their graves, but I think it’s a sin to keep good food from people. This works on any cut of meat, depending on what your braaiing will depend on the marinating times.  The minimum marinating time for any meat would be around 2 hours and overnight is best but this all comes down to your time planning and choice of meat.

½ Bottle of Red Wine – best quality you can afford

3Tblsp of Soft Brown Sugar

3 x Cloves Garlic – chopped

1cm Fresh Root Ginger – finely grated, you don’t even have to peel it

3 x Good Splashes of Tabasco Sauce

1 x Green Pepper – diced

2Tblsp Balsamic Vinegar

3Tbsp of Tomato Sauce

15g Fresh Rosemary Leaves – chopped roughly

2Tbsp of Fresh Oregano & Marjoram Leaves – chopped roughly

Salt & Pepper to taste     

Method:

Mix everything together and whisk well to combine. Whisk till all the sugar has dissolved and pour this over your meat, leave to marinade and infuse as long as possible.