HOW TO – BASIC MERINGUE
4 x Large Egg
Whites
1Cup Castor
Sugar
1Tsp White
Vinegar
5ml Vanilla
Paste
Pre-heat the
oven to 120c. In a clean Mixing bowl, whisk the egg whites to a soft peak, then
start pouring in the sugar little by little whisking the whole time, until all
the sugar is in. now put in the vinegar and vanilla and whisk well to combine.
Spread the mixture evenly in a shape or circle on a baking tray lined with wax
paper and bake for 25 -30min. turn the oven off & leave the meringue in the
oven for at least an hour, this will insure a chewy centre and a nice crust.
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