Nectarine Clafoutis.... just love this

Nectarine Clafoutis

·         500g Nectarines – washed, peeled, de-stoned and cut into quarters

·         130ml Fresh Cream

·         4 x Whole Eggs

·         4Tbsp Caster Sugar

·         80g Plain Flour

·         30ml Vanilla Paste – I know this might seem a lot but it just works so well

·         Icing Sugar for dusting once done

·         Vanilla Ice Cream for serving – homemade is the best

Method:

Pre-heat your oven to 200 ͨc. Spray a 1.5Lt oven dish with non-stick spray, or you can just lightly butter the dish. Place the nectarines inside the oven dish skin side down (looks great for presentations). Place the cream, eggs, sugar, flour and vanilla paste in a food processor and blitz till a smooth batter has formed. Now bake in the middle of the oven for about 25 – 30 min till the Clafoutis is puffed up and golden. Allow to cool slightly before dusting with some icing sugar. Serve slightly warm with a big scoop of Vanilla Ice cream.