Peanut Butter Ice Cream Sandwiches

Peanut Butter Ice Cream Sandwiches

These are a big hit and just way too easy to make. Believe me they are not just for kids, my wife loves these and the best is you make them together.  Prep the ice cream beforehand and make just before eating them.

You’ll Need:

1 x Packet of Ginger Cookies

500ml Good Quality Vanilla Ice Cream – softened slightly

3 – 4Tbsp Smooth Peanut Butter

5ml Vanilla Paste

Method:

Prep the ice cream first so it can have time to set again, nice thing is that the ice cream should not be frozen solid as you want it rather pliable. In a mixing bowl add the softened ice cream, vanilla and peanut butter. Beat well with a wooden spoon till everything is well combined.  Place the ice cream back into a sealable container into the deep freeze. An hour is best. Gives you time to finish dinner or watch a movie. Take an ice cream scooper with a glass of boiling water, this allows for the scooper to heat up slightly and make more perfect scoops. Take two cookies per person and place a medium sized scoop on one cookie then flatten the scoop with a knife or just squish the second cookie on top. Eat them immediately. These can be made ahead of time, make each sandwich and place them on a wax paper sheet covered tray in the deep freeze. Just take them out 5 min before you want serve them. For an extra lush sandwich drizzle over some melted chocolate.